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Shrimp and Cream Cheese Dip

Shrimp and Cream Cheese Dip

This shrimp and cream cheese dip is creamy, spreadable, and studded with fresh cooked shrimp, crisp celery, and green onions for a bright, savory bite. It comes together with Worcestershire, heavy cream, and a touch of ketchup in about 11 minutes, making it a quick party appetizer or make-ahead dip for crackers and veggie sticks.
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Prep Time:5 minutes
Cook Time:6 minutes
Total Time:11 minutes
Course: Appetizers
Keyword: cream cheese, dip, make-ahead, no-cook, party appetizer, shrimp
Servings: 3 servings

Equipment

  • bowl
  • hand mixer (optional)

Ingredients

  • 2 stalks celery diced
  • 1/2 cup green onions chopped
  • 1 cup shrimp fresh, cooked
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons heavy whipping cream
  • 3 squirts ketchup
  • 2 blocks cream cheese room temperature/softened
  • seasoning salt

Instructions

  1. Combine all ingredients in a bowl.
  2. Mix well, using a hand mixer for best results until the dip is smooth and evenly combined.

Notes

Makes about 3 cups total. Chill at least 30 minutes to firm the dip and allow flavors to meld before serving. For a lighter dip, substitute light cream or Greek yogurt for the heavy cream; use a hand mixer for the smoothest texture.